Royal Extra Stout

Royal Extra Stout

Description

A similar brewing process to lagers with the use of lager yeast is used in the production of Royal Extra Stout. Fermentation time is much shorter than lagers, and takes place at a higher temperature. Finings traditionally composed of isinglass (fish bladder protein) are designed for yeast removal used during conditioning (storage) prior to filtration. It is also gives the aphrodisiac connotation.

Time Period

All Year

Tags

Stout

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